Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $135.41 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
The stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat.
Capacity and versatility are well managed – the cabinet has four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf. Alternatively the unit can be supplied with optional meat hanging rails.
- Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
- Operating temperature of +1 to +6°C and humidity between 60-90%
- Himilayan salt blocks to assist with moisture management and improvement of flavour
- Foodsafe professional stainless steel interior and exterior
- Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
- Robust, easy to grab, full length , stainless steel handle
- Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
- Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
- Enhanced airflow design for uniform cooling
- Internal bright,
