- Elegantly designed and crafted to set a new standard for high
speed toast production
- Auto-sensing feature conserves energy during quiet times with
minimal impact to the user
- NEW – Adjustable speed control to modify the toasting time with electronic setting lock feature
- NEW – Bun mode to toast cut side of bun up to 30 mm & warm crown
- Available in natural and NEW colours black or red
- “Cool Touch” safe external touch temperatures
- Robust and durable stainless steel elements
- LED lights that illuminate toast holding bay
- Optimised to toast bread & buns of 20 mm thickness, and will
accommodate up to 30 mm
- Hinged top cover and slide out crumb tray to allow easy
Elegantly designed and crafted, the revolutionary Sycloid® toaster sets a new standard for high speed toast production.
The Sycloid’s stylish exterior houses a cleverly engineered machine that provides truly functional energy efficient operation and an outstanding toasting result time after time. The cool-to-touch external touch temperatures ensure user safety in front-of-house buffets.
The bun toast feature allows for toasting bun halves up to 30 mm thick. The Sycloid balances heat to perfectly toast on the cut side – whilst warming the crown. Available in red, black or natural colours with the option of either 10 amps producing over 350 slices per hour, or 13 amps, producing over 500 slices per hour.
Intelligent energy efficient design – an automatic power-save mode conserves energy during quiet periods by scaling back energy consumption. The intelligent auto-sense feature detects when a new slice is placed in the machine and automatically prepares the machine to toast the bread. The heat setting in this mode is balanced and optimised to ensure quick recovery to ensure minimal user impact.
Five tips for evenly coloured toast - courtesy of Roband
1. Use one to two day old bread! The reason for this is simple; the high moisture content in fresh bread acts to counter the toasting effect. The moisture in each slice is driven down through the body of the bread (ie the top dries out faster) resulting in the top of the bread toasting before the bottom.
2. Don’t store bread in the fridge! Refrigerated bread will not only start the bread cold and extend the toasting time further; it will also serve to retain within the bread the very moisture we are trying to get rid of.
3. Bread with a high sugar content such as raisin bread, will toast faster and therefore the toasting time should be reduced. Bread such as Wholemeal, Sourdough & Gluten Free will take longer to toast.
4. If using an open mouth toaster, the bread at the back of the toasting cavity will toast faster than bread closer to the opening. This is because the heat is naturally lost through the open mouth. You can use this to your advantage when toasting different types of bread products.
5. Use quality toasting equipment!