Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
For more information: please call us on 07 32771100 or email sales@cfeqld.com.au or visit Skope's Website
Rent for $457.74 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
- Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
- Organise production days or weeks in advance and have food on demand when you need it
- Preserve maximum food quality and maintain flavour and consistency
- Careful management of cold chain to maintain freshness and ensure food safety
- Increase shelf life by preserving food for three times as long
- Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
- Reduce food costs by buying raw materials in season, in bulk, and at the best price
- Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
- Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Warranty Information
Two Years Parts & LabourProduct Videos
Custom Field
Silverchef Rental per week $457.74