Product Description
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $116.41 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
Product Features:
• The pulse control keeps you in command and allows you to maintain the precision cut that you require.
• A patented blade assembly, an exclusive Robot-Coupe feature, gives perfect results for small or large quantities
• Less than 2 minutes are needed to make a bowl of mayonnaise, a steak tartare, a carrot puree or a fruit compote.
• Its fast processing speed gives free rein to Chefs.
• Industrial induction motor for heavy duty to guarantee longer life machine and reliability.
• From their simple and robust technical conception, the cutters have been built to exacting hygiene and safety standards.
• Parts in contact with food are easy to remove and to clean.
• For mixing delicate ingredients together without chopping them up.
• Take advantage of the R-Mix function, with its reverse-rotation,
60- 500 rpm variable speed system, to mix wafer-thin slices of meat, incorporate whole crayfish tails in your terrines, dot your brioche cakes with raisins, fold in diced or cubed vegetables, etc.
