Product Description
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $150.4 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
Our top of the range floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
New Exactitube pusher!
By reducing the diameter of the opening, cut even the smallest ingredients such as chillis, pickles, dry sausage, bananas, strawberries and grapes into regular slices.
Production
Extra large hopper: designed to process whole cabbage, lettuce or take up to 15 tomatoes at a time.
Extra Ergonomic: lever with assisted movement = less effort for the operator.
Rugged construction
All stainless steel motor unit. Built for intensive use and durability.
Ease of use
Increased height and adjustable handle for optimum operator comfort. Head tilts in line with the motor base for space saving. Its compact size, two wheels and handle make it very easy to move.
