Product Description
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
Rent for $222.56 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
This complete workstation comes with all the accessories needed to process large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
New Exactitube pusher!
By reducing the diameter of the opening, cut even the smallest ingredients such as chillis, pickles, dry sausage, bananas, strawberries and grapes into regular slices.
Production
Extra large hopper: designed to process whole cabbage, lettuce or take up to 15 tomatoes at a time.
Extra Ergonomic: lever with assisted movement = less effort for the operator.
Automatic feed-head
• The continuous feeding combines a high output without compromising quality of cuts.
• Ideal for bulk processing of sliced or diced ingredients (mushrooms, onions, tomatoes, potatoes) or making French fries.
Cylindrical feed tube
Cylindrical feed tube (Ø 58 mm) for uniform cutting of long items.
Ease of use
The Stainless steel mobile stand gives the perfect operating height. It accomodates full size gastronorm containers allowing you to prepare large quantities with minimum fuss.
Rugged Construction
Stainless steel motor base and mobile stand.