Product Description
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Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $148.66 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
This floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
New Exactitube pusher!
By reducing the diameter of the opening, cut even the smallest ingredients such as chillis, pickles, dry sausage, bananas, strawberries and grapes into regular slices.
Production
Extra large hopper: designed to process whole cabbage, lettuce or take up to 15 tomatoes at a time.
Extra Ergonomic: lever with assisted movement = less effort for the operator.
Automatic feed-head
• The continuous feeding combines a high output without compromising quality of cuts.
• Ideal for bulk processing of sliced or diced ingredients (mushrooms, onions, tomatoes, potatoes) or making French fries.
Cylindrical hopper
The cylindrical hopper (Ø 58 mm) is intended for the precise cut of long and delicate vegetables.
Ease of use
The Stainless steel mobile stand gives the perfect operating height. It accomodates full size gastronorm containers allowing you to prepare large quantities with minimum fuss.
Rugged Construction
Stainless steel motor base and mobile stand.
