Product Description
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $55.37 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
This table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
New Exactitube pusher!
By reducing the diameter of the opening, cut even the smallest ingredients such as chillis, pickles, dry sausage, bananas, strawberries and grapes into regular slices.
Extra Ergonomic
Lever with assisted movement = less effort for the operator
Side ejection
Space-saving design and user comfort
Precision
The cylindrical hopper (Ø 58 mm) is intended for long and delicate vegetables and guarantees a precise cut.
Extra large hopper
The very wide opening is designed to process whole cabbage, lettuce or take up to 15 tomatoes at a time.
