Product Description
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $45.2 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice. The CL50 Gourmet will even tackle the finest and most delicate tasks like brunoise, waffle cuts or slicing parsley to perfection!
Seven exclusive cuts
Four waffle sizes and three brunoise sizes.
Large hopper
To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant.
Precision
Ø 69 mm cylindrical feed tube for cutting long vegetables, equipped with an insert that holds and guides the fruit or vegetable while it is being cut.
Small quantities
Removable mini bowl to ensure easier cleaning when processing small amounts of brunoise vegetables. Capacity: 600 g potatoes 3x3x3 mm.
Wide variety of cuts
A large collection of 53 discs with high-precision sharpening for the highest quality cuts.
