Product Description
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $130.28 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
This floor standing unit is designed to help you create fruit coulis and pur?©es, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver.
Hopper
Continuous feeding of prepared ingredients for increased productivity.
Perforated basket
Your products fall inside the basket where they are strained.
End product ejection chute
The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones.
Waste ejection chute
skins, pips, stones, tails, bones, shells, fibres…
Paddles
Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice.
