Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
Serve up perfectly crisp roast duck thanks to our industry leading 83mj cast iron nozzle burner. This unit features a 12 duck capacity, lift off lid, hatch access to burner/services, external temperature gauge and high temperature cut-off safety device.
Key Features:
- Roast up to 12 ducks at a time
- External temperature gauge
- High-temperature safety cut-out feature
- “Everlast” zinc-alloy handles with 5 year replacement guarantee
810mm diameter single roasting chamber Duck Oven. Stainless steel construction, 12 duck hanging rail, atmospheric burner system with high temperature cut-out system.
- 810 x 810 x 1500H
- 69KG
 | Rent for $70.23 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
