Product Description
Designed and manufactured in Korea, the high-quality Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise fast heat settings with true energy efficiency and reliability. This machine is a must have where precise temperature control in the cooking process is required.
The DCP23 is ideal for a very wide range of cooking applications from tempering chocolate to sautéing and sous-vide. The unit operates from 40-99°C in 1°C increments when using the temperature probe and operates up to 200°C when using the 7 simmer and 10 cook settings (without the temperature probe). This makes the DCP a truly versatile induction cooker.
Dipo machines excel because they:
- Are able to handle;- very high temperatures, such as cooking steaks and stir fries delicate operations like tempering chocolate and a variety of patisserie and savoury sauces sous-vide where precise temperature control is required
- Featuring patented Aerogel insulation to protect the internal components of the machine from heat penetration of extremely hot cooking vessels
- Feature a patented highly reliable circuit board that is designed to operate continuously for up to 12 hours
- Use the strongest glass (NEG glass made in Japan) to protect from hard impact from cooking vessels
- Featuring dynamic pan sensing technology with response times that set the benchmark for induction ranges. This allows users to flip contents in the pan (like for gas) without noticeable heat loss. The Dipo units allow 10 mm of pan separation from the glass surface before the pan exits the magnetic field where power cuts out. It switches on within about 0.5 seconds of re-entering the magnetic field.
- A portable unit enabling flexible set up and easy storage
- Easy operation
- LED display
- Automatic over-temperature shut-off
This machine is a must have where precise temperature control in the cooking process is required.
- Two operational modes
1) 7 simmer or 10 cook settings with or without timer feature. The timer can be set for up to 12 hours. Temperature can operate up to 200°C in this mode.
2) Temperature probe mode, where the user sets the desired temperature. Then the probe inserted into the pan regulates power to the machine to keep contents at the specified temperature. The temperature control range in this mode operates in 1°C increments from 40-99°C. - Aerogel insulation to protect internal machine components
- Simple clean design
- Portable unit enabling flexible set-up and easy storage
- LED display
- Automatic over-temperature shut-off
- Automatic pan sensing technology
- Cleanable air intake filter below
- Standard 10 amp plug
- Rear vented air discharge, 100 mm clearance required
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Rent for $18.85 per week* |
* Minium contract value: $1500 - Funding subject to Silver Chef approval criteria
