Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
For more information: please call us on 07 32771100 or email sales@cfeqld.com.au or visit International Catering Equipment's Website
 | Rent for $239.68 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
• Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 Stainless Steel
• 32¬∞C Ambient
• Full control of temperature 0¬∞-30¬∞C
• Full control of relative humidity 40%-95% RH
• Approx. 200kg of hanging product
• Approx. 30 days for salami reduction
• Supplied with 6 shelves, 1 hook rail and 4 meat hooks
• Built-in humidifier
• Manufacturer¬ís code: AC8311
Warranty Information
12 Months WarrantyProduct Videos
Custom Field
Silverchef Rental Per Week $239.68
