Product Description
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Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
Rent for $315.23 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
The Cleveland KET20T electric floor mounted steam jacketed kettle is the perfect solution for caterers wanting a safer, faster, and more efficient way of cooking, heating and holding products as opposed to using traditional stock pots. With accurate temperature controls ensuring your food will never overcook and eliminating staff costs with no monitoring of the cooking process required, it’s no wonder Cleveland kettles are year on year voted Best in Class!
Features
- Huge 80L capacity kettle, measured under the rim for guaranteed capacity
- 2/3 steam jacketed with stainless steel construction & reinforced rolled rim
- 50 PSI (3.5 bar) steam jacket rating
- Exclusive electronic controls that resist breakage & accidental changing
- LED readouts for heat cycle & water ratings plus front mounted pressure/vacuum gauge
Benefits
- Industry leading steam jacket rating lets you cook faster & at higher temperatures than any other
- State of the art temperature control offers less than 1°C variance for an accurate heat every time
- Splash proof electronic controls enhances safety and makes for easy cleaning
- LED Readouts & pressure gauges easily identify operational performance for guaranteed best results
- Best in class product for caterers wanting to save space, time, labour & energy costs