Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
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Rent for $49.13 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
This piece of equipment acts as both a space saver and cold storage cabinet. It's developed specifically to withstand heavy use in the hospitality industry and to slot seamlessly underneath an industry-standard bench. Powerful fan-forced refrigeration ensures even and thorough cooling so food and beverage items retain optimum look and taste.
This unit is capable of storing sensitive stock, such as meat, dairy or fresh produce, alongside beverages while also utilising Gastronorm 1/1 sizing to offer versatility in high-volume applications. The UBC2230GD's narrow shelving and extenders keep bottles and jars from toppling over. This makes storing liquids and sauces inside the chilled cabinets much more secure. Finally, the side-mount condenser allows for the unit's easy maintenance. Temperature Range -22°C To -18°C
- Powerful Fan-Forced Refrigeration Cools Cabinet Evenly And Quickly
- Side-Mount Condenser For Easy Maintenance
- Narrow-Gauge Shelving And Shelf Extenders Prevent Products From Falling Over
- Temperature Range: +2 °C To +8 °C