Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
Rent for $11.71 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
Product Features
- Versatile cooking surface – heavy duty, smooth cast iron cooking surfaces capable of withstanding high-volume use
- Commercial quality – galvanised steel base and stainless steel construction (#304) with stylish brushed finish
- European controls – dual control European thermostat and thermal cut-out function for precision and safety
- Practical – upper element control, spring loaded height settings and removable stainless steel crumb/drip tray for easy cleaning. Operates between 60 and 300 degrees.
- Safe – non-slip rubber feet, heat resistant ABS control dials and handles