Product Description
For more information: please call us on 07 32771100 or email sales@cfeqld.com.au or visit B&S (B+S)'s Website
 | Rent for $120.51 per week* |
* minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
The B+S Black Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. These commercial ovens have been built to last, and are constructed using quality materials on a heavy-duty stainless steel frame.
The units are fitted with a performance-driven German-made thermostat, ensuring temperature accuracy at all times while cooking. They are also equipped with a U-shape burner that combines with a natural convection process to create an even distribution of heat throughout the oven’s chamber, so you can produce accurate results every time. A multi-setting gas valve enables enhanced regulation of flame setting.
Frontal access to all components makes maintenance easy, and all external surfaces are made of easy to clean polished stainless steel.
The oven burner cooktops can be combined with our B+S Grill Plate and Char Broiler sections, giving you flexibility to optimise the space in your kitchen.
Features and Benefits
- AISI 304 grade stainless steel
- Heavy-duty cast iron trivet
- Combination of U-shaped burner and natural convection process allows for even distribution of heat through oven chamber
- Barn doors for greater access to cooking area
- Powerful cooktop section burner comes in two pieces for easy cleaning
- Multi-setting gas valve as standard for greater regulation of flame setting
- Easy to clean fat spillage trays
- Heavy-duty mild steel plate (GRP section)
- Heavy-duty cast iron cooking J-grates and radiant hoods (CBR section)
- Heavy-duty stainless steel frame construction
Dimensions (L x W x H): 90mm x 84mm x 103mm
Gas Consumption (NG / LPG): 215Mj/h / 179Mj/h
