Product Description
For more information: please call us on 07 32771100 or email sales@cfeqld.com.au or visit B&S (B+S)'s Website
 | Rent for $53.42 per week* |
* minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
The B+S Black Char Broiler cooking surface consists of heavy-duty cast iron grates with special drainage channels, which direct fat to the fat spillage tray located at the front of the unit. A cast-iron hood placed above the 33Mj burners radiates heat evenly across the grates, creating an ideal surface for grilling.
Each burner on our commercial char broilers is fitted with a flame failure safety device, piezo ignition and a multi-setting gas valve allowing for more controlled flame regulation. Frontal access to all components makes maintenance easy.
The B+S Black Char Broiler is available in four standard sizes, and can be combined with our Boiling Tops and Grill Plates to form various configurations to suit your cuisine style. 
Features and Benefits
- AISI 304 grade stainless steel
- Heavy-duty cast iron cooking J-grates
- Piezo ignition and flame failure device
- Open stand with undershelf
- Multi-setting gas valve as standard allowing for greater regulation of flame setting
- Frontal access to all components make service easy
- Easy to clean fat spillage trays
- Heavy-duty stainless steel frame construction
Dimensions (L x W x H): 60mm x 84mm x 42.5mm
Gas Consumption (NG / LPG): 66Mj/h / 60Mj/h
