Product Description
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Rent for $153.41 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
12 consecutive years voted as the Best In Class Cook & Hold Oven and having pioneered the industry in the 60’s, Alto-Shaam’s 500TH11 utilises Halo Heat technology to increase yields whilst drastically decreasing food costs, time and labour. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with the highest quality product every time for years to come. www.comcater.com.au
Features
- Halo Heat Technology that cooks & holds food without fans, forced air or added humidity
- Oven control features ON/OFF switch, cook thermostat 94 -160°C, hold thermostat 16-96°C
- Simple manual controls with lock feature to ensure your product is cooked and held as desired
- Comes with 2 side racks, 2 wire shelves, 2 fixed and 2 swivel casters and a drip pan with drain
- 18kg capacity and can fit 4 full size GN pans
Benefits
- Halo Heat cooks and holds product with 18% less meat shrinkage compared to conventional cooking
- Intuitive controls and simple operation can help reduce prep time and labour costs
- Alarm sounds if door is left open for more than 3 minutes, minimising risk of poorly cooked product
- Requires no external ventilation saving you up to $30 per 16-hour day of operation
- Stackable with other cook & hold or holding cabinets for maximum food output using minimal space