Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $134.87 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
• Controlled fermentation by accurate management of temperature, humidity and time
• Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
• Temperature Range -10¬∞C ¬ñ +40¬∞C
• R452a refrigerant
• Monoblock refrigerating unit with internal evaporator for accessibility
• Must be connected to a 3/4¬í¬í BSP water connection
• If unit is in an area with hard water, we recommend installing a water filter to protect the components
• Manufacturer Code: AFL021 BAKING CAB FL 70
