Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $162.72 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
• Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 Stainless Steel
• 32¬∞C Ambient
• Full control of temperature 0¬∞+30¬∞C
• Full control of relative humidity 40%-95% RH
• Approx. 100kg of hanging product
• Approx. 30 days for salami
• 75mm thick insulation
• Auto defrost
• Self closing doors
• Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
• Built-in humidifier
• Manufacturer¬ís code: AC8301
