Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
For more information: please call us on 07 32771100 or email sales@cfeqld.com.au or visit International Catering Equipment's Website
 |
Rent for $473.02 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
- Suitable for a range of trolleys; 2 x 1/1 GN,1 x 2/1 GN, 1 x 600×800
- 120kg blast chilling from +90°C to +3°C by core probe or by time
- 90kg shock freezing from +90°C to -18°C by core probe or by time
- Internal dimensions: 660 x 801 x 1860
- Choice between hard and soft cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 40°C
- High efficiency and low energy consumption
- Colour touch screen with user friendly interface controller
- Professional tray range can be controlled remotely via a wi-fi connection
- Supplied without plug, must be installed by a licensed electrician
- Price does not include installation
- Manufacture code: BEA000
Warranty Information
Extended Gold Star Warranty - 2 Years Parts, 1 Year LabourProduct Videos
Custom Field
Silverchef Rental Per Week $473.02
