Product Description
PLEASE NOTE: ADDITIONAL FREIGHT COST FROM SUPPLIER APPLIES
Note: We try to ensure the best value shipping price, as well as using reputable carriers.
Product cost, shipping price and availability will be confirmed prior to acceptance of orders.
 | Rent for $263.87 per week* |
* Minimum contract value: $1500 - Funding subject to Silver Chef approval criteria
• 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
• 75kg Blast Chilling from +90¬∞C to +3¬∞C by core probe or by time
• 55kg Shock freezing from +90¬∞C to -18¬∞C by core probe or by time
• Internal Dimensions: 660 x 402 x 1520
• Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
• Automatic storage phase at cycle end
• Ambient temp 38¬∞ C
• High Efficiency and low energy consumption
• Colour touch screen with a user friendly interface controller
• R452A refrigerant
• Professional Tray Range can be controlled remotely via a Wi-Fi connection
• Supplied without plug - must be installed by an electrician
• Manufacturer¬ís code BBGOOO /Professional Tray Range
